Sunday, December 9, 2012

Grand Marnier Whipped Truffles

My infamous Grand Marnier Whipped Truffles is a recipe I don't usually share. But today, I'll share it.
Ingredients:
  • 8 oz unsweetened pure chocolate
  • 2/3 cup whipping cream
  • 3/4 icing sugar
  • 1/8 cup Grand Marnier
  • pinch of fleur de sel (optional)
  • cocoa powder for dusting
Directions:
  1. Melt chocolate gently using a double boiler. When completely melted, cool slightly.
  2. Whip cream until stiff peaks form.
  3. Sift icing sugar into the chocolate. If you're adding fleur de sel, add with sugar.
  4. Stir whipped cream into the chocolate mixure.
  5. Cover bowl with plastic wrap and allow to set in fridge.
  6. Usually about 2 hours.
  7. Using two teaspoons, form small balls
  8. Roll balls in cocoa powder and set on parchment paper lined cookie sheet
  9. Place cookie sheet in freezer overnight
  10. EAT!!!

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